Ingredients
2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
5 tablespoons shortening
3/4 cup milk
Directions
Preheat oven to 450 degrees F (230 degrees C).
In a bowl mix the flour, baking powder and salt. Add the shortening and
mix until in little pieces. Add milk a little at a time and mix until it
forms a ball.
Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in
desired size and dip in melted shortening. Place biscuits on an ungreased
baking sheet.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and
roll dough out to 1/2 inch thick.
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