chocolate cheesecake

PHILADELPHIA Double-Chocolate Cheesecake

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Prep Time:

20 min

Total Time:

5 hr 35 min

Makes:

16 servings

What You Need!

24 OREO Cookies, crushed (about 2 cups)

1/4 cup  (1/2 stick) butter or margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup  sugar

2 Tbsp. flour

1 tsp.  vanilla

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled

4   eggs

1/2 cup blueberries

Make It!

HEAT oven to 325ºF.

MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.

BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Kraft Kitchens Tips

Size-Wise

Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.

How to Press Crumb Mixture Into Pan To Make Crust

Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.

Special Extra

Add 1/4 cup hazelnut liqueur with the melted chocolate.

Posted via email from scottyr's posterous